This course examines nutrient requirements and dietary practices across the humanlifespan. Students will explore the physiological, psychological, and sociocultural factorsinfluencing nutrition during preconception, pregnancy, lactation, childhood, adolescence,adulthood, and geriatric nutrition. Application of nutrition principles to health promotion,disease prevention, and chronic condition management across populations will beemphasized. Prerequisite: HEA 261
HHP-340: Life Cycle Nutrition
Program